Haven't had Filipino food in a while so I figured I should make some. The flavor for sinigang is mostly from the tamarind mix. You can buy a packet from any Filipino/oriental store. Just pick whatever meat you want with it and boil it in water add vegetables and the mix and your all set. Keep it boiling until the vegetables and meat is cooked.
Ingredients:
- Taro Root
- Meat (chicken, beef, pork, or fish)
- String beans
- Green Pepper
- Tomato
- Onion
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