Chicken enchiladas are really easy to make. The only difficult part is cooking the chicken. You can buy precooked chicken if your to lazy to cook it and just mix it with salsa or something to give it some flavor. What I did with my chicken was slow cook it in the crock pot for 6 hours with seasoning so it gets really tender and you can pull it off the bone easily.
1) With the cooked chicken, wrap it in a tortilla like a burrito and lay it in the pan. Do this over and over until your pan is full of these wrapped chicken.
2) Dump a can of enchilada sauce evenly on top of the wrapped chicken.
3) Put shredded cheese on top of everything and spread evenly.
4) Bake for 30 minutes at 350 degrees
You can also put some salsa in the filling with the chicken or whatever type of filling you want.
I just made mine with regular chicken and topped it with jalapenos at the end.
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